FYI: All the recipes I will submit here are quick and easy preparations. For instance, I have made Croissants from scratch and there is not enough room here to tell you how to do it right. Besides, these should be recipes that are geared for cheap and easy prep. If some of my clients thought I was making croissants this way they might never ask me to come back... Food snobs and all... Heck it took me weeks to explain to one client why canned tomatoes are better than supposed "Vine Ripened" tomatoes from the grocer (and I make a mean roasted tomato soup).
Another one:
Croissants, savory or sweet
Package of Pilsbury croissants
Filling (for this example I use chocolate chips)
Heat oven
Seperate croissants onto cookie sheet
Fill with filling (not too much)
Roll up and twist into shape
Bake
Remove from oven and sprinkle with light amount of powdered sugar
Enjoy!